Have you pre-ordered your copy of what seems to be the hottest release of the year? I am hearing a tremendous amount of buzz about the new cookbook from Bon Appetit. Over 800 hundred pages long with 1,200 recipes, this book should prove to be an excellent addition to any cookbook collection. I am anticipating this book to be similar to the outstanding Gourmet Cookbook (although I hope they didn't use yellow ink for the type; who came up with that idea? Did anyone at Gourmet actually try to read the book before it came out?) but I usually find Bon Appetit recipes to be more approachable so I am hoping that will be the case with this book.
I will have a review for you next week after I receive it.
